When does a chicken become a bloody good chook?

When it is moreish moist and leaves you wanting more. This is just what happened to a group of us when we went away for the weekend.

Our first recipe is just a go to for me during spring and summer.

It delivers a party in your mouth. It is a healthy easy meal that punches way above it's weight in the cooking stakes. Go to the recipe section of ConjurupFood and grab the reipe!

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Busy day yesterday and had to cook dinner so decided on a version of slow cooked greek lamb - when I tell you this is simply so soft the bones slid out. And no knife required that’s how soft And gel